HOW TO MAKE A RED VELVET CAKE
RED VELVET CAKE A rich chocolate flavoured sponge cake with a distinctive reddish colour, typically with layers of buttercream icing. It originated in the Victorian era, where it was served as a desert. It is very tasty and mouthwatering. Ingred ients 250 grams of butter 1 cup of sugar 2 1/2 cup of flour 5 eggs 1 teaspoon of baking powder 1 teaspoon of vanilla essence 2 tablespoons of cocoa powder 3 drops of red food colouring Directions -Add your butter and sugar into a mixing bowl, stir in one direction until the mixture is fluffy and whitish. -Break your eggs into a separate bowl and whisk,add your whisked egg into the batter(butter and sugar). -Sieve the flour, add your baking powder and cocoa powder into the flour and mix into the batter. -Add your red food colouring and your vanilla essence. Tips for baking Grease your pan with butter,powder it with a little flour and pour your complete mixture of batter into the pan and bake for about 30 minutes i...